Mid East Tender & Soft Imported Grape Leaves, 33.51oz

Mid East imported grape leaves are tender, soft vine leaves packed in brine, made for rolling dolma and other stuffed grape leaves with ease. With a smooth texture and flexible leaves, these jarred grape leaves are a dependable pantry staple when you want consistent results without prepping fresh leaves.
Rinse each leaf before use, then fill, roll, and cook as your recipe calls for. After opening, keep refrigerated, covered with brine, and use within 3 days.

• Tender and soft grape leaves in brine
• Great for stuffed grape leaves (dolma)