Franzeluta Borodinsky Bread, 15.9oz

Franzeluta Borodinsky Bread is a traditional Eastern European-style rye bread known for its deep, hearty flavor and signature touch of coriander. With a rich aroma and gently sweet-savory notes from rye malt, it’s a classic choice for anyone who loves bold, old-world bread.

Slice it for open-faced sandwiches, serve alongside soups and stews, or toast it for an extra-crisp bite. It pairs especially well with butter, smoked fish, cured meats, pickles, and savory spreads—an easy upgrade to everyday meals and snack boards

• Classic Borodinsky-style rye bread with coriander
• Rich, hearty flavor with a gentle sweet-savory note
• Great for sandwiches, soups, and toasted slices
• Traditional European bakery-style loaf