Tasty Style Buckwheat Crispbreads with Chia & Quinoa Seeds, 3.53oz

Tasty Style Buckwheat Crispbreads with Chia and Quinoa Seeds are light, crunchy Ukrainian crispbreads made with buckwheat, chia, quinoa, and sea salt. They have a clean, earthy flavor and delicate crisp texture that makes them a simple alternative to bread or crackers.

Enjoy them on their own, with cheese or spreads, or alongside soups, salads, and light meals. Made with 100% whole grain and no gluten, these buckwheat cakes offer a straightforward snack with a crisp bite and mild seeded flavor.

• Buckwheat crispbreads with chia and quinoa seeds
• Made with 100% whole grain
  
• Light, crisp texture