Fratelli Mantova Caserecce Bronze Cut Pasta, 16oz

Fratelli Mantova Caserecce Pasta is a traditional bronze cut Italian pasta made from durum wheat semolina for a firm bite and classic wheat flavor. Its short, curled shape is well suited for sauces, vegetables, baked pasta dishes, and rustic Italian recipes where texture matters.

Made in Italy and marked with Fratelli Mantova’s since 1905 heritage, this caserecce pasta brings a refined pantry staple to everyday meals. With a 10-minute cooking time, it offers the balance of traditional pasta craftsmanship and simple preparation.

• Traditional bronze cut pasta
  
• Made with durum wheat semolina
  
• Classic caserecce shape
  
• Cooking time 10 minutes