Dr. Bakers Agar Gelling Agent, 0.24oz

Dr. Bakers Agar Gelling Agent is a plant-based setting ingredient used to create firm, clean-textured desserts, jellies, mousses, and molded sweets. Made from 100% agar, this powdered gelling agent is a practical alternative for recipes that need a stable set and a smooth finished texture.

Agar is especially useful for fruit gels, layered desserts, panna cotta-style sweets, and decorative molded desserts where structure matters. This compact 0.24oz packet is easy to store and portion, making it a convenient pantry item for precise dessert preparation and specialty baking.

• 100% agar
  
• Plant-origin gelling agent
  
• For jellies, desserts, mousses, and molded sweets