Krakus Traditional Sour Rye Soup, 16.9fl oz

Krakus Traditional Sour Rye Soup is a naturally fermented starter for classic Polish żurek, made with water, rye flour, and garlic. It delivers authentic rye flavor through traditional fermentation, creating the tangy, savory base that gives sour rye soup its distinctive character.

Pour the contents into 1.5–2 liters of broth, bring to a boil, and simmer until the preferred flavor is reached. Serve with diced eggs, potatoes, and kielbasa for a traditional Polish-style meal.

• Naturally fermented starter for sour rye soup
• Traditional Polish żurek base
• Made with rye flour and garlic
• One bottle makes about 2–3 liters of soup