Makfa Soba Buckwheat Spaghetti, 17.6oz

Makfa Soba Buckwheat Spaghetti is a Russian pasta made with durum wheat flour and buckwheat flour for a smooth bite and naturally earthy flavor. Its long spaghetti shape makes it easy to use as soba-style noodles, in simple sauces, chilled noodle dishes, soups, or stir-fried meals.

This Makfa pasta cooks in 7 minutes and offers a distinctive alternative to classic durum wheat spaghetti. With its buckwheat character and clean ingredient list, it is a versatile pantry staple for quick everyday meals with a deeper, more rustic taste.

• Buckwheat spaghetti made with durum wheat
  
• Soba-style long pasta
  
• 100% natural ingredients
  
• Cooking time 7 minutes