Michael’s of Brooklyn Lumache Pasta, 16oz

Michael’s of Brooklyn Lumache Pasta is a bronze die-cut, slow-dried pasta made from enriched durum wheat semolina. Its curved, shell-like shape is designed to capture sauces inside the pasta, making it especially well suited for tomato sauces, creamy preparations, baked pasta dishes, and recipes with vegetables or meat.

The bronze die-cut process gives the pasta a textured surface that helps sauce cling to each piece, while slow drying supports a firm, satisfying bite. Lumache is a versatile shape that works equally well in simple weeknight dishes and richer pasta recipes.

Cook in salted boiling water for approximately 7–10 minutes.

• Shell-like shape that holds sauce well
• Made with enriched durum wheat semolina
• Cooks in approximately 7–10 minutes
• About 8 servings per package