Pasta Pirro Conchiglioni Le Tradizioni Regionali Shell Pasta, 17.6oz

Designed for baked, stuffed shell pasta, Pasta Pirro conchiglioni shell pasta is Italy’s jumbo shell shape (conchiglioni translates to “large shells”) made from durum wheat semolina. The deep cups and ridged surface help hold fillings and catch sauce beautifully, making these Italian conchiglioni shells a reliable choice for everything from classic stuffed shells to baked shell pasta casseroles.

This pasta di semola di grano duro (durum wheat semolina pasta) comes from the line named le tradizioni regionali, meaning “regional traditions,” a nod to Italy’s local pasta culture. With a cooking time of about 15 minutes (cottura: 15 min), they land perfectly al dente and stay sturdy for baking. Packed in a 17.6oz (500g) bag for family-style meals.

• Conchiglioni (jumbo shell pasta) for stuffing and baking
• Pasta di semola di grano duro (durum wheat semolina pasta)
• Cottura (cooking time): 15 minutes