Pirro Pappardelle Egg Pasta, 17.6oz

Pirro Pappardelle Egg Pasta brings wide Italian egg pasta ribbons to rich sauces, slow-simmered ragù, and comforting regional-style dishes. Made with durum wheat semolina and eggs, this pappardelle cooks into broad, tender strands with a satisfying bite and a smooth texture that holds sauce beautifully.

Part of Pirro’s regional traditions line, this egg pasta is a refined choice for classic Italian meals where the pasta shape matters as much as the sauce. With an 8-minute cooking time, it offers traditional character and simple preparation for everyday dinners or more elevated pasta recipes.

• Italian pappardelle egg pasta
  
• Made with durum wheat semolina and eggs
  
• Wide ribbon shape for rich sauces
  
• Cooking time 8 minutes