Polmak 12 Egg Quail Egg Fine Soup Noodles, 8.8oz

Polmak 12 egg pasta brings delicate Polish-style soup noodles to broths, clear soups, and comforting homemade dishes. Made with quail eggs, these fine noodles offer a tender texture, light golden color, and quick cooking time that make them especially convenient for everyday meals.

The thin niteczka-style cut is designed for soups, adding a satisfying bite without overwhelming the broth. Ready in just 3–4 minutes, this quail egg pasta works beautifully in chicken soup, vegetable broth, mushroom soup, and other traditional European recipes that call for a fine, elegant noodle.

• Made with quail eggs
  
• Fine soup noodle shape
  
• 3–4 minute cooking time