San Bieszczadzkie Suchary Wheat and Rye Rusks, 3.17oz
San Bieszczadzkie Suchary Wheat and Rye Rusks, 3.17oz
San Bieszczadzkie Suchary are crisp Polish wheat and rye rusks with a light, toasted crunch and a subtle savory note from caraway. Thin, dry, and satisfyingly crisp, these classic Polish rusks are made for simple everyday snacking or serving with spreads, soups, and salads.
Each piece has a firm bite and clean grain flavor, making it a versatile pantry staple for anyone who enjoys European crispbread-style snacks. Keep a pack on hand for quick breakfasts, light appetizers, or a crunchy side with traditional Polish meals.
- Polish wheat and rye rusks
- Crisp, dry, and lightly toasted
- Made with wheat and rye flour
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Ingredients
Ingredients
Ingredients:
Wheat flour, rye flour, glucose-fructose syrup, barley malt extract, palm oil, sugar, caraway, salt, raising agent (ammonium carbonates), dried yeast. May contain eggs, milk, sesame, and nuts.
Nutritions
Nutritions
Nutritional Facts:
Per 100g:
Energy 1640 kJ / 390 kcal
Fat 4.9g
of which saturated fat 1.7g
Carbohydrates 75.5g
of which sugars 11.0g
Fiber 4.3g
Protein 8.4g
Salt 0.88g
Per 1 rusk 15g:
Energy 246 kJ / 58 kcal
Fat 0.7g
of which saturated fat 0.3g
Carbohydrates 11.5g
of which sugars 1.6g
Fiber 0.6g
Protein 1.3g
Salt 0.15g
Country of Origin
Country of Origin
Product of Poland
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