Tress Ribbon Noodles 8mm Egg Noodles, 17.6oz

Tress ribbon noodles bring a classic German-style egg noodle to your kitchen with wide 8mm ribbons designed to cling to sauce and stay satisfyingly tender. This is a traditional ribbon noodle cut—often called bandnudeln (German for “ribbon noodles”)—made for hearty comfort dishes and everyday meals alike.

These egg ribbon noodles cook in 8–10 minutes and work beautifully in brothy soups, creamy sauces, and baked noodle casseroles. With their broad, flat shape, they deliver the familiar feel of wide egg noodles while keeping a clean, simple ingredient list. Product of Germany.

• Ribbon noodles, 8mm wide cut
• Cooking time: 8–10 minutes
• Egg noodles made with semolina wheat and eggs