Bende Tarhonya Egg Drop Noodles, 8.8oz

Bende Tarhonya Egg Drop Noodles are traditional Hungarian egg noodles shaped into small, hearty drops for soups, broths, and classic comfort dishes. Made with wheat flour and eggs, these tarhonya noodles offer a tender, satisfying texture that works beautifully in chicken soup, vegetable soup, and simple homestyle meals.

Their compact egg drop shape gives dishes more body than fine soup noodles while still keeping preparation straightforward. With a 17-minute cooking time, Bende Tarhonya brings a familiar European pantry staple to everyday cooking.

• Traditional Hungarian egg drop noodles
  
• Made with wheat flour and eggs
  
• Small tarhonya shape for soups and broths
  
• Cooking time 17 minutes