Uvelka Crushed Barley Groats, 21.16oz

Uvelka Crushed Barley Groats offer a clean, mild grain flavor and hearty texture for everyday porridges, soups, and savory sides. These Russian barley groats are made from peeled barley and cook into a tender, satisfying base with a naturally simple grain character.

Use these crushed barley groats for warm breakfast cereal, rustic soups, casseroles, pilaf-style dishes, or as a wholesome side with vegetables, herbs, mushrooms, or meat. Prepare with 4 cups of water to 1 cup of barley groats, bring to a boil, then simmer on low heat for 25–30 minutes. The 21.16oz pack is a practical pantry staple for home kitchens that value clean, selected grains and versatile everyday cooking.

• Clean selected groats
• Crushed barley groats
• Prepared with 4 cups water to 1 cup groats
• Simmer for 25–30 minutes