Impra Whole Ceylon Black Peppercorns, 0.35oz

Impra Whole Ceylon Black Peppercorns offer a bold, pungent pepper flavor in whole form. Crush them coarsely for a textured crust on meat, grind them finely for everyday seasoning, or leave them whole to flavor a stock. The choice of grind changes how the pepper feels in a dish as well as how readily its aroma is released.

These Sri Lankan peppercorns come in a compact 0.35oz pack. They are useful for a fresh grind over eggs or vegetables, a pepper-forward marinade, or a small batch of pickles. For clear broths and stocks, the whole peppercorns can be strained out before serving.