Bende Csiga Egg Noodles, 7oz

Bende Csiga Egg Noodles are classic Hungarian egg noodles with a small curled shape made for broths, vegetable soups, and traditional comfort dishes. Made with wheat flour and eggs, these csiga noodles cook in 7 minutes and bring a tender bite to chicken soup, clear broth, and simple family recipes.

Compact and lightly textured, Bende noodles hold their shape while adding body without overwhelming the dish. Product of Hungary, this pantry staple is an easy way to bring a familiar European noodle style to everyday soups and homemade meals.

• Hungarian csiga egg noodles
  
• Made with wheat flour and eggs
  
• Small curled shape for soups and broths
  
• Cooking time 7 minutes