Sakartvelo Ground Savory, 1.76oz

Sakartvelo Ground Savory gives bean dishes and savory fillings a distinct herbal accent. Savory is often called kondari in Georgian recipes, where it is used with mushrooms, dumplings and hearty home cooking. Its lightly bitter character is a useful counterpoint to rich food, and the ground form disperses readily through a mixture.

Try it in a batch of khinkali filling or stir a little into slow-simmered beans. It also suits sautéed mushrooms and creamy vegetable dishes when you want more herbal depth. This 1.76oz packet is a versatile addition for cooks exploring Georgian seasoning beyond the familiar everyday dried herbs.

CALIFORNIA WARNING: Can expose you to lead and lead compounds, a carcinogen and reproductive toxicant. See www.P65Warnings.ca.gov/food.