Клубничное желе Haas, 50г

Delight in a refreshing fruit dessert with this easy-to-make treat.

Cooking Instructions: Bring water to a boil. In 200 ml of boiling water, pour the contents of one package and stir until fully dissolved. Pour the mixture into prepared molds and refrigerate until fully set.

Once ready, the chilled jelly can be cut into cubes or unique shapes, enhancing any homemade dessert and bringing a touch of creativity to holiday presentations. Drizzle the cooled jelly over berries or fruits and garnish with whipped Haas cream for a festive dessert that's sure to impress!