Prymat Non-Iodized Rock Salt for Pickling and Preserving, 35.27oz

Prymat Non-Iodized Rock Salt for Pickling and Preserving is a Polish preserving salt made for homemade pickles, sauerkraut, brines, and vegetable preserves. This rock salt is non-iodized, making it a traditional choice for preserving recipes where clean salt flavor and steady brining are important.

Packed in a large 35.27oz bag, it is practical for seasonal canning and everyday kitchen use. The package notes that rock salt has long been used for food preservation and may naturally vary in color from white to grayish or pink.

• Non-iodized rock salt for pickling and preserving
• Suitable for homemade pickles, sauerkraut, and brines
• Made for domestic preserves