Krinos Ammonia Baking Powder is a traditional leavening agent used in classic European and Mediterranean baking. Known for its distinctive performance in low-moisture doughs, ammonium carbonate helps create a light, crisp texture that’s especially valued in cookies, biscuits, and specialty pastries.
Unlike standard baking powder, this ammonia-based baking powder releases gases quickly during baking, making it ideal for recipes that rely on a dry, airy finish rather than a soft crumb. It’s commonly used in heritage recipes where a delicate crunch and clean structure are essential.
Packed in a compact 0.75oz jar, it’s a practical addition for home bakers exploring traditional recipes or looking to achieve authentic texture in classic baked goods.
- Traditional ammonium carbonate leavening agent
- Ideal for crisp cookies, biscuits, and dry pastries
- Produces light, airy texture in low-moisture doughs
- Compact 0.75oz (21.26g) jar
