Magic of the East Bay Leaf, 0.53oz

Magic of the East Bay Leaf (Lavrushka) is a classic pantry staple used to add a deep, aromatic, slightly peppery flavor to soups, stews, broths, sauces, and braises. Just one or two leaves can enhance the overall taste without overpowering the dish.

For best results, add bay leaf 5–10 minutes before the dish is done, then remove the leaf before serving. It’s an easy, traditional way to give everyday cooking a richer, more savory finish.

• Whole dried bay leaves for classic aroma and flavor
• Great for soups, stews, sauces, and braised dishes
• Add 5–10 minutes before done; remove before serving
• Simple, single-ingredient spice staple
• Long shelf life (36 months)