Makfa Spaghetti No.16 Long Vermicelli Pasta, 15.9oz

Makfa spaghetti No.16 offers a long, slender cut made from durum wheat flour for a clean taste and firm everyday bite. This long vermicelli pasta is simple, versatile, and well suited for classic tomato sauces, light butter-based dishes, soups, and quick family meals.

Made with durum wheat flour and water, Makfa pasta cooks in about 9 minutes and delivers the dependable texture expected from a traditional Russian pantry staple. Its straight, fine shape works beautifully when you want pasta that feels familiar, easy to prepare, and ready for a wide range of sauces or simple weeknight recipes.

• Long vermicelli pasta
  
• Made with durum wheat flour and water
  
• 9-minute cooking time