Michael’s of Brooklyn Orecchiette Pasta, 16oz

Michael’s of Brooklyn Orecchiette Pasta is a bronze die-cut, slow-dried pasta made from enriched durum wheat semolina. Its distinctive cup-shaped form gives each piece a textured surface and curved center that works especially well with sauces, vegetables, and hearty pasta dishes.

Inspired by generations of Italian cooking at Michael’s of Brooklyn, this orecchiette offers a firm, satisfying texture and traditional pasta character. The bronze die-cut process creates a slightly rough surface that helps sauces cling to each piece, while slow drying supports a pleasant al dente bite. Michael’s of Brooklyn also confirms orecchiette as part of its bronze die-cut and slow-dried pasta collection.

Cook in salted boiling water for approximately 7–10 minutes.

• Bronze die-cut orecchiette pasta
  
• Made with enriched durum wheat semolina
• Cooks in approximately 7–10 minutes
• About 8 servings per package