PhytoLab Dandelion Root Herbal Tea, 1.8oz

PhytoLab Dandelion Root Herbal Tea is a dried loose herbal tea made from dandelion root, also known as Taraxacum officinale. Naturally earthy and slightly bitter, this traditional root prepares into a clean botanical infusion with a rustic, roasted-style character.

To prepare, pour 1 cup of boiling water over 1 teaspoon of dried roots. Allow to steep for 15 minutes, then strain. Store in a cool, dry place and keep out of reach of children.

• Dried dandelion root
• Loose herbal tea
• Botanical name: Taraxacum officinale
• Earthy, traditional root infusion