Preston Baking Powder, 0.42oz

Preston Baking Powder is a compact Russian dough leavener for sponge cakes, pancakes, and other everyday baked goods. Made to help batter and dough rise evenly, it supports a lighter texture in cakes, muffins, biscuits, and homemade desserts.

This single-use 0.42oz packet is easy to measure into flour-based recipes, with the package recommending 10–12g per 500g of flour. Keep it in the pantry for classic European baking when you want a simple, reliable lift and a soft finished crumb.

• Baking powder / dough leavener
  
• Recommended for sponge cake, pancakes, and other doughs
  
• 10–12g per 500g of flour