Russkoe Pole Medium Rye Flour, 35.3oz

Robust, earthy, and deeply traditional, Russkoe Pole Medium Rye Flour is crafted for classic rye baking with rich flavor and character. This bread-grade rye flour delivers a darker color and fuller taste compared to wheat flour, making it ideal for hearty loaves, rolls, and traditional Eastern European baked goods.

Its texture supports dense, moist crumb structures while allowing for a distinctive rye aroma to develop during baking. Perfect for rye breads, buns, and rustic recipes, it brings authentic depth and a slightly tangy grain profile to homemade creations.

A staple for traditional baking, this flour offers consistent performance for both experienced bakers and those exploring rye-based recipes.

• Medium rye flour for traditional baking
  
• Ideal for rye bread, buns, and rustic recipes
  
• Rich, earthy flavor and darker crumb
  
• Suitable for classic European baking