Kuty Jaroslaw Zur Slaski Sour Rye Soup, 16.9fl oz

Kuty Jaroslaw Zur Slaski Sour Rye Soup is a traditional Polish sour rye soup base with a tangy, fermented rye flavor and savory garlic seasoning. This pickled, unpasteurized soup starter is made for preparing classic żur, a comforting Polish soup known for its distinctive sour character.

Pour the contents into about 2 liters of meat and vegetable stock, cook for 5 minutes, then season to taste with garlic, marjoram, pepper, horseradish, and cream. Serve with egg and sausage for a traditional Polish-style meal.

• Polish sour rye soup base
• Pickled and unpasteurized
  
• Made with wholemeal rye flour, garlic, allspice, and bay leaf