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Tago 23% Multi-Fruit Filling Gingerbread, 160g

Tago 23% Multi-Fruit Filling Gingerbread, 160g

Обычная цена $3.99 USD
Обычная цена Цена со скидкой $3.99 USD
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Tago 23% Multi-Fruit Filling Gingerbread is a 160g confectionery product known for its delicious combination of gingerbread and a multi-fruit filling. The gingerbread provides a warm and spicy flavor, while the multi-fruit filling adds a sweet and fruity touch. This treat is perfect for enjoying during the holiday season or as a special snack any time of year. The 23% fruit content ensures a rich and flavorful experience with each bite.

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Country of Origin

Product of Polska

Ingredients

wheat flour, fruit flavored filling, sugar, concentrated apple puree, black carrot juice concentrate, acidity regulator: citric acid; fruit puree (cherry, raspberry, chokeberry, strawberry); gelling agents: pectin, carboxy methyl cellulose; flavors, preservative: potassium sorbate; colour: carotenes), glucose-fructose syrup, sugar palm fat, low fat cocoa powder, glucose, concentrate juice from apple, margarine, water, emulsifiers: mono- and diglycerides of fatty acids, lecithins; acidity regulator: citric acid; flavour colour: carotenes), raising agents: sodium carbonates, ammonium carbonates, diphosphates; potato starch, color: plain caramel; gingerbread spices, salt, emulsifiers: lecithin; flavor

Описание

wheat flour, fruit flavored filling, sugar, concentrated apple puree, black carrot juice concentrate, acidity regulator: citric acid; fruit puree (cherry, raspberry, chokeberry, strawberry); gelling agents: pectin, carboxy methyl cellulose; flavors, preservative: potassium sorbate; colour: carotenes), glucose-fructose syrup, sugar palm fat, low fat cocoa powder, glucose, concentrate juice from apple, margarine, water, emulsifiers: mono- and diglycerides of fatty acids, lecithins; acidity regulator: citric acid; flavour colour: carotenes), raising agents: sodium carbonates, ammonium carbonates, diphosphates; potato starch, color: plain caramel; gingerbread spices, salt, emulsifiers: lecithin; flavor

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