Dr. Oetker Whip It Stabilizer for Whipping Cream, 0.7oz

Dr. Oetker Whip It Stabilizer for Whipping Cream helps whipped cream hold its shape for cake decorating, dessert topping, and frosting. Designed to be added directly to cold whipping cream, this simple stabilizer keeps cream firm and smooth without separating, making it especially useful for layered cakes, pastries, fruit desserts, and flans.

Fast and easy to use, each pouch blends into cold whipping cream and whips into stable peaks. It can also be sprinkled on a flan base to help prevent fruit flans from becoming soggy. A practical baking pantry staple, Dr. Oetker Whip It gives homemade desserts a clean, polished finish with less fuss.

• Stabilizer for whipping cream
  
• Keeps whipped cream stiff without separating
  
• Ideal for cake decorating, dessert topping, and frosting
  
• Can help prevent fruit flans from becoming soggy